Flat Apple Pie Pioneer Woman
If there's one thing that's better than a regular apple pie, it's a flat apple pie. This recipe is the perfect way to enjoy all the deliciousness of apple pie, without the hassle of dealing with a cumbersome pie crust. And trust me, with the Pioneer Woman's recipe, you can't go wrong.
Flat Apple Pie Recipe
If you're ready to create the perfect flat apple pie, you'll need to get your ingredients together first. You'll need the following:
- 5 cups of sliced Granny Smith apples
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of salt
- 3/4 cups of sugar
- 1 tablespoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
- 1 refrigerated pie crust (or, if you're feeling up for it, you can make your own crust!)
Once you have all of your ingredients gathered, it's time to get started.
First, preheat your oven to 375 degrees Fahrenheit. Then, grab a large bowl and mix together your sliced apples, flour, salt, sugar, cinnamon, and nutmeg. Once everything is well-combined, set the bowl aside and get ready to work with your pie crust.
Roll out your pie crust on a lightly floured surface. Then, transfer the crust onto a baking sheet lined with parchment paper. The crust should be about 1/8 inch thick.
Next, it's time to add your apple mixture onto the pie crust. Spread the mixture evenly across the crust, leaving a small border around the edge. Once the mixture is spread out, fold the edges of the crust over onto the apple mixture, creating a small crust around the outside. 
Then, cut your butter into small pieces and sprinkle them over the apple mixture. Place your flat apple pie in the oven and bake for 45-50 minutes, or until the crust is golden brown.
Let your flat apple pie cool for a few minutes before you cut into it. Serve it warm, with a scoop of vanilla ice cream for the perfect dessert. This recipe is sure to impress all of your friends and family.
Perfect Pie Crust Recipe
If you're looking to make your own pie crust from scratch, don't worry! The Pioneer Woman has you covered with her perfect pie crust recipe.
For this recipe, you'll need:
- 2 1/2 cups of all-purpose flour
- 1/2 teaspoon of fine salt
- 2 tablespoons of sugar
- 1/4 cup of cold vegetable shortening
- 12 tablespoons of cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup of ice water
Once you have your ingredients, it's time to get started creating your perfect pie crust.
Begin by whisking together your flour, salt, and sugar in a large mixing bowl. Then, add your shortening to the bowl and mix everything together with a pastry cutter or your hands, until the mixture has a crumbly texture.
Next, add in your cold butter pieces, and continue to mix the mixture together until it has a coarse texture with some visible pieces of butter.
Gradually add in your ice water, a tablespoon at a time, and mix until your dough is moist and comes together easily without falling apart.
Once your dough is ready, divide it into two equal pieces and pat it into two 1-inch thick disks. Cover both disks with plastic wrap and refrigerate them for at least an hour before you use them.
When you're ready to use your pie crust, roll it out on a lightly floured surface until it is the right size for your pie pan. Place the crust in your pie pan and add your filling, following the recipe for your favorite pie.
With The Pioneer Woman's perfect pie crust recipe, you'll be able to create a flaky, tender crust that will impress everyone who tastes it.
So why wait? Get into the kitchen and start making your very own flat apple pie today!
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