Pioneer Woman Sweet Potato Casserole With Marshmallows

Sweet potato casserole is a beloved dish that is often served during the holiday season. It's a staple on most dinner tables, especially among our Asian American community. There are many different recipes for this dish, but today we're going to share two of the best that we've come across.

First Up: Pioneer Woman Sweet Potato Casserole Recipe With Marshmallows - Vegan

This recipe comes from the Pioneer Woman herself, and it's vegan-friendly. Here's what you'll need:

4 medium sweet potatoes
1/4 cup vegan butter
1/4 cup maple syrup
1/4 cup coconut milk
1 tsp salt
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1/2 cup brown sugar
1/2 cup flour
1/4 cup rolled oats
1/4 cup vegan butter (for topping)
1/2 cup chopped pecans
1 cup vegan mini marshmallows

Preheat your oven to 375°F. Peel and chop your sweet potatoes, then place them in a pot of boiling water. Cook until they are soft, then drain and mash them in a large bowl with the vegan butter, maple syrup, coconut milk, salt, vanilla extract, cinnamon, nutmeg, and ground cloves. Mix well and spread the mixture into a greased casserole dish.

In a separate bowl, mix together the brown sugar, flour, rolled oats, vegan butter, and chopped pecans until it's crumbly. Spread the mixture over the top of the sweet potato mixture, then top it off with vegan mini marshmallows. Bake for 25-30 minutes or until the marshmallows are golden brown.

Sweet Potato Casserole with Marshmallows

Next Up: Kate's Favorite Sweet Potato Casserole Recipe

This recipe is a classic, and it's always a hit no matter where we serve it. Here's what you'll need:

3 cups mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/2 cup melted butter
2 eggs
1 tsp vanilla extract
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans

Preheat your oven to 350°F. Peel and chop your sweet potatoes, then place them in a pot of boiling water. Cook until they are soft, then drain and mash them in a large bowl with the sugar, milk, melted butter, eggs, and vanilla extract. Mix well and spread the mixture into a greased casserole dish.

In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped pecans until it's crumbly. Spread the mixture over the top of the sweet potato mixture. Bake for 30-35 minutes or until the topping is golden brown and crispy.

Now that you have two amazing sweet potato casserole recipes, it's time to get cooking! Whether you're preparing for Thanksgiving or just want to enjoy this dish on a regular day, these recipes are sure to impress.

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